Five Ways to Cook and Serve Bok Choy
Bok choy can be eaten raw in salads, stir-fried, cooked as a vegetable, or marinated. Bok choy has crunchy stalks that are mild and juicy-sweet. Its leaves are tender and crisp with a subtle peppery flavor. Bok choy is sometimes called Chinese cabbage. The Cantonese variation of bok choy is pak choy. There are several…