Bok choy can be eaten raw in salads, stir-fried, cooked as a vegetable, or marinated. Bok choy has crunchy stalks that are mild and juicy sweet. Its leaves are tender and crisp with a subtle peppery flavor. Bok choy is sometimes called Chinese cabbage. The Cantonese variation of bok choy is pak choy. There are…
Bok Choy
Chinese Cabbage Bok Choy
The name Chinese cabbage can lead you to several very different vegetables. There are dozens of varieties of “Chinese cabbage” each with unique tastes and culinary attributes. All of the so-called Chinese cabbages belong to the genus Brassica which is a diverse group of vegetables that include cabbage, kale, Brussels sprouts, cauliflower, broccoli, kohlrabi, mustard,…
