How to Grow Spinach as a Winter Crop: Tips for Cold-Hardy Gardening
Growing spinach in winter might sound like a challenge, but with the right techniques and varieties, it’s one of the easiest cool-season crops to keep producing during the coldest months. After more than 30 years of growing spinach year-round in my raised beds, I’ve found that a little planning and the right protection can give you fresh, sweet leaves all winter long.

Why Spinach Thrives in Cold Weather
Spinach is naturally cold-hardy and can survive temperatures down to 20°F—and even colder with protection. In fact, cold temperatures enhance its flavor, making winter spinach sweeter and more tender than summer-grown crops.
Choosing the Right Winter Spinach Varieties
Select varieties bred for cold tolerance:
- ‘Bloomsdale Long Standing’ – Classic heirloom with sweet flavor.
- ‘Giant Winter’ – Very hardy and large-leaved.
- ‘Tyee’ – Slow to bolt, even in variable winter conditions.
From personal experience, ‘Giant Winter’ thrives even when my garden soil is cold and damp in January, producing steady harvests until spring.
When and How to Plant
- Timing: Sow seeds 6–8 weeks before your first hard frost. In mild climates, you can plant into late fall.
- Soil Prep: Use fertile, well-draining soil with plenty of organic matter.
- Spacing: Plant seeds ½ inch deep, 2 inches apart; thin to 4–6 inches.
I often sow two beds—one in early October and another in mid-November—so I have a staggered winter harvest.
Protecting Spinach Through Winter
- Row Covers: Lightweight covers help trap heat and shield from frost.
- Cold Frames: Great for consistent harvests during freezing nights.
- Mulch: A thick layer of straw keeps roots insulated.
One winter, I kept spinach alive through several nights in the teens simply by layering a floating row cover under my cold frame lid.
Harvesting Winter Spinach
Harvest outer leaves first, allowing the plant’s center to keep producing. Avoid harvesting when leaves are frozen; wait until they thaw.
Final Thoughts
With the right variety, timing, and protection, spinach is one of the most rewarding winter crops. It’s hardy, sweet, and nutritious—and having fresh greens in January feels like cheating the season.
Winter Spinach Planting & Protection Calendar
USDA Zone | Planting Window | Protection Needed | Notes |
---|---|---|---|
3–4 | Mid Aug – Early Sept | Cold frames + heavy row covers | Overwinter as small plants; harvest resumes in spring. |
5 | Late Aug – Mid Sept | Cold frames or double row covers | Choose very hardy varieties; minimal winter harvest, early spring flush. |
6 | Early Sept – Late Sept | Single or double row covers | Fall sowing gives steady winter harvest in mild winters. |
7 | Late Sept – Early Oct | Light row cover | Harvestable all winter in most years. |
8 | Oct – Mid Nov | Minimal cover or none | Protect only from extreme cold snaps. |
9 | Nov – Early Dec | No cover unless frost forecast | Winter harvest possible with mild temperatures. |
10–11 | Dec – Jan | No cover needed | Spinach grows continuously through winter. |
Tips for All Zones:
- Sow extra seed to allow for slower winter germination.
- Use mulch to protect roots and moderate soil temperature.
- Water sparingly in cold weather to prevent root rot.