How to Feed Parsnips: Fertilizer Timing and Organic Amendments
Parsnips don’t need heavy feeding, but they do need the right nutrients at the right time. After more than 30 years growing parsnips in raised beds, narrow beds, and mounded rows, I’ve learned that consistent soil fertility—not high fertility—produces the best long, straight roots.
Too much nitrogen creates leafy tops and forked roots. Too little organic matter produces tough, stunted roots. The goal is balance, and the best way to get there is with slow, natural soil nutrition.
Below is a complete guide to fertilizing parsnips from pre-planting to late-season growth.
Start With Fertile, Well-Amended Soil
Before sowing parsnips, I focus on building soil rather than adding fertilizer.
Organic Matter Is the Foundation
Each season, I add:
- 1–2 inches of compost
- A handful of aged manure—only well-rotted and never fresh
- A scattering of worm castings, especially in raised beds
This improves soil structure, retains moisture, and feeds parsnips slowly over their long season.
Avoid heavy, fresh manures; they cause forking and excessive top growth.
Before Planting: Light, Balanced Nutrition
Parsnips prefer a soil that is fertile but not overly rich. What works best in my garden:
- Add a balanced organic fertilizer, such as 5-5-5 or 4-4-4, at ½ rate of what you’d use for leafy crops.
- Rake lightly into the top 3–4 inches of soil.
This gives seedlings access to steady nutrition without overwhelming them.
Early Growth (0–6 Weeks): Minimal Feeding
During germination and early seedling growth, parsnips don’t need additional fertilizer. Their small roots are sensitive to salts and high nitrogen.
My rule after decades of growing root crops:
If the soil is rich in compost, don’t feed at all during early growth.
Watering evenly and thinning properly matter more at this stage than feeding.
Mid-Season Feeding (6–12 Weeks): Gentle, Root-Friendly Nutrition
As soon as seedlings are thinned and roots begin to extend downward, parsnips benefit from a mild mid-season boost.
What I use:
1. Side-dressing with Compost
- Apply a ½-inch layer of compost along the row.
- Scratch it lightly into the soil surface.
2. Low-Nitrogen Organic Fertilizer
If growth seems slow or foliage pale, apply a low-nitrogen blend:
- 2-3-4
- 3-4-4
- Or any organic fertilizer labeled for root crops.
Apply sparingly—about ½ cup per 10 feet of row.
High nitrogen at this stage can cause branching or hairy roots.
Late Season (12+ Weeks): Light Feeding Only if Needed
By mid to late season, most of the parsnip’s growth is underground. Overfeeding now doesn’t help—it can actually reduce quality.
My late-season practices:
- Add a small handful of wood ash (where allowed) around each row if soil is acidic.
- Wood ash provides potassium, which improves root density and flavor.
- Water thoroughly after any amendment.
- Do not add high-nitrogen fertilizer this late.
Most years, I don’t feed parsnips at all after week 12 because compost carries them through.
Organic Amendments That Improve Parsnip Quality
Compost
Improves soil texture, holds moisture, and feeds slowly—my #1 amendment.
Aged manure
Adds long-lasting fertility but must be fully decomposed.
Bone meal or rock phosphate
Provides phosphorus for root strength; use lightly at planting.
Wood ash
Adds potassium and raises pH slightly; great for acidic soils.
Worm castings
Boost microbial life and trace nutrients without risk of burning.
Soil pH and Parsnip Nutrition
Parsnips grow best in:
- pH 6.0 to 7.0
If your soil is outside this range, adjust before planting:
- Use lime to raise pH
- Use sulfur to lower pH
A well-balanced pH improves nutrient uptake and root shape.
My Feeding Routine in a Typical Season
Here’s what consistently gives me smooth, straight, well-flavored parsnips:
- Add compost and a touch of aged manure before planting.
- Mix in a half-rate balanced organic fertilizer (5-5-5).
- Do not feed again until after thinning.
- Side-dress with compost at 6–8 weeks.
- Add low-nitrogen fertilizer only if foliage is pale.
- Maintain even moisture all season.
This slow-and-steady approach has produced some of my best parsnips—long, creamy-white roots with excellent sweetness after cold weather.
Parsnip Learning Hub
Start here: How to Plant, Grow, and Harvest Parsnips: A Complete Guide
Planting & Timing
- When to Plant Parsnips: Best Soil Temperature & Seasonal Timing Explained
- How to Prepare Soil for Parsnips: Bed Prep, pH, and Amendments
- Parsnip Seed Germination Tips: How to Ensure Even, Fast Sprouting
Location & Setup
- Where to Grow Parsnips: Sun, Soil, and Garden Bed Requirements
- How to Grow Parsnips in Raised Beds
- Growing Parsnips in Containers: Soil Mix, Size, and Yield Expectations
Planting Techniques
- Parsnips Seed Starting Tips
- How to Plant Parsnip Seeds for Straight, Long Roots
- Parsnip Spacing Guide: Row Spacing, Thinning, and Root Development
Care & Maintenance
- How to Water Parsnips: Moisture Needs at Every Stage
- How to Feed Parsnips: Fertilizer Timing and Organic Amendments
- Parsnip Care Guide: Mulching, Weeding, and Protecting Roots
Companions & Intercropping
Pest & Diseases
Harvest & Kitchen
- How to Harvest and Store Parsnips
- How to Preserve Parsnips: Freezing, Drying, and Cellaring
- Five Ways to Cook and Serve Parsnips
Varieties
