Artichokes are bold, architectural plants that dominate the space around them. After growing artichokes for years in my Sonoma Valley garden—both in wide beds using the NEW method and in smaller raised beds—I’ve learned that companion planting with artichokes is less about close interplanting and more about choosing the right neighbors. Since artichokes spread three…
Introduction: Why Soil Carbon Matters Soil carbon is a key indicator of soil health, fertility, and water retention. Higher carbon levels support microbial life, improve structure, and enhance nutrient cycling. Over decades of hands-on gardening, I’ve observed that measuring and managing soil carbon is essential for regenerative vegetable gardens—it helps you understand the health of…
A regenerative vegetable garden is more than a collection of plants—it’s a living ecosystem. Over my decades of hands-on gardening, I’ve learned that thriving vegetable beds depend on fostering life below and above the soil surface. When soil organisms, plants, and pollinators work together, your garden becomes more resilient, productive, and self-sustaining. Step 1: Start…
A healthy compost pile teems with invisible life. These microbes—bacteria, fungi, actinomycetes, and protozoa—are the real compost makers, tirelessly breaking down organic matter into humus that nourishes your garden. Understanding who they are and what they do helps you create faster, richer compost that strengthens your soil’s ecosystem. 1. Bacteria: The Primary Decomposers Bacteria are…
One of the most rewarding parts of growing peppers is saving seeds from your favorite plants to grow again next season. Not only does this save money, but it also allows you to preserve varieties that thrive in your unique garden conditions. In this guide, I’ll share step-by-step instructions for collecting, drying, and storing pepper…
After spending months carefully tending your pumpkins, knowing how to properly cure and store them is the final step to enjoy the rewards of your hard work. Over the years, I’ve learned that a few simple but important steps can make all the difference in keeping pumpkins firm, flavorful, and free from rot for months…
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