Five Ways to Cook and Serve Jerusalem Artichokes — Sunchokes
The sunchoke can be eaten raw or cooked. It has a crunchy, delicate, sweet, nutty flavor. The taste is reminiscent of jicama, water chestnuts, or artichokes. Sunchoke is the root of a perennial sunflower. The sunchoke also is called Jerusalem artichoke but it is not related to the artichoke. It is tastiest if harvested just…
