Stalk Vegetables

Choosing the right leek variety can make a big difference in flavor, size, and harvest timing. Leeks are a versatile, cool-season vegetable that can provide tender, flavorful stalks for soups, stews, braises, and fresh salads. Over decades of gardening, I’ve experimented with numerous varieties in raised beds, containers, and in-ground gardens, learning which ones thrive…

Leeks, green onions, and garlic scapes all belong to the allium family, but each has unique characteristics, flavors, and uses in the kitchen. Understanding these differences helps gardeners choose the right crop for their garden and recipes. I’ve grown all three in my own garden and found that knowing when to harvest and how to…

Proper planting and spacing are essential for growing straight, tender, and flavorful leeks. Over decades of gardening experience, I’ve found that giving leeks enough room to develop and planting them at the right depth makes a huge difference in stalk size, blanching, and overall plant health. Here’s a detailed guide to planting and spacing leeks…

Watering is one of the most critical factors in growing healthy, tender leeks. Over decades of gardening experience, I’ve learned that consistent moisture—not overwatering—is key to producing long, flavorful stalks. Proper watering helps prevent stress, improves stalk size, and reduces pest and disease issues. Here’s a detailed guide to watering leeks effectively throughout the growing…

Proper fertilization is key to producing long, tender, and flavorful leeks. Over my decades of gardening, I’ve learned that consistent feeding and soil management significantly improve both size and taste. With the right nutrients at the right time, your leeks can reach their full potential. Here’s a detailed guide on how to fertilize leeks effectively….