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Celery is a rewarding but somewhat finicky crop. For more than 30 years of growing it in my raised beds, I’ve learned that celery needs consistent moisture, rich soil, and careful attention to pests and diseases. If you’re new to growing celery, don’t be discouraged—most problems can be managed naturally with good cultural practices and…
Harvest leeks when they are big enough to use. Most leeks mature 100 to 120 days after sowing seed, but a few varieties mature in as few as 60 days. Some varieties mature at ½ to ¾ inches in diameter; others can grow to 1 inch (2.5 cm) or more in diameter. Related articles: When…
Leeks have a mild, sweet onion flavor that’s both delicate and savory, making them a versatile star in the kitchen. Their tender white shanks add a subtle richness to soups, stews, and sauces, while their gentle sweetness shines when roasted, grilled, or sautéed in butter. Unlike sharper onions, leeks offer a smooth, mellow taste that…
Celery is ready to harvest 85 to 120 days after transplanting depending on the variety. Celery is finicky and can be a challenge to grow. The optimal temperatures for growing celery are 65° to 75°F (18°-24°C) during the day and 60° to 65°F (15°-18°C) at night. Related articles: Temperatures must stay above 55°F during the…
Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d’oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring, or in autumn. How to choose…
Celery requires plenty of moisture, fertile soil, and a long, cool growing season. You can start celery from seed, but germination is slow–about four weeks. Sow seeds indoors at least 10 weeks before seedlings are to be set out. A better plan might be to purchase celery starts when you are ready to plant. Even…
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