Chard—Swiss chard—is a cool and warm-season crop. It will tolerate frost and keep growing in summer. The optimum soil temperature for germination is 50° to 8°5F (10°-29°C). Direct—seeding is the most common way to start chard. Sow seed in the garden 2 to 4 weeks before the last average frost date in spring. To get…
Lettuce grows best in the cool weather of spring and fall. Time lettuce seed sowing so plants come to harvest before very warm and hot weather, Hot weather will trigger bolting and seed-stalk formation. Bolting can be slowed by picking the oldest leaves first but it can’t be stopped. Lettuce that bolts will be bitter-flavored,…
Cabbage is a hardy, cool-season crop. Cabbage is best planted in early spring or mid-to-late summer. Cabbage thrives in temperatures between 65°F and 75°F (18-24°C) and can withstand cold temperatures down to 25°F (-4°C). Cabbage seedlings can be set in the garden 4 weeks before the last frost in spring. You can sow cabbage seeds…
Beets are commonly grown in spring, summer, and autumn. Beets may be seeded as early in spring as the ground can be worked. Make successive sowings at intervals of about 3 weeks in order to have a continuous supply of young, tender beets throughout the season. Beets are well adapted to grow in many regions….
June is a busy month in the garden, marked by rapid growth and long, warm days. Warm-season vegetables are maturing, and now is the time for successive sowings to maintain a continuous harvest. Summer crops like beans, squash, cucumbers, and melons are going in the ground or being transplanted, while heat-loving herbs and perennials flourish….
Planting watermelons at the right time is key to a successful harvest. In my experience growing watermelons in warm regions, I’ve learned to wait until the soil temperature reaches at least 70°F (21°C) before planting seeds directly in the garden. This typically happens 2 to 4 weeks after the last spring frost. Watermelon is a…
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