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Hot summer weather puts tomatoes and peppers under stress. Most midsummer problems aren’t caused by pests or diseases—they’re the result of heat, inconsistent watering, or nutrient imbalances. The good news is that a few simple practices can keep plants productive through the hottest weeks of the season. I’ve grown tomatoes and peppers for more than…
The sweet flavor of watermelon is well matched to herbal and sour flavors and to other sweet flavors. The key to matching watermelon to other foods is to find a taste complement or counterpoint. The way to do that is to taste, taste, taste! Once you find the watermelon flavor matches right for you, you’ll…
Expert tips to keep basil fresh, flavorful, and ready for year-round use After growing basil for more than 30 years in California gardens—from raised beds to sunny windowsills—I’ve learned that preserving the flavor of fresh basil is almost as important as growing it. Basil’s bright, aromatic leaves can lose their magic quickly if not stored…
There’s nothing quite like the taste of sweet corn fresh from the garden—crisp, juicy, and bursting with flavor. But sweet corn starts to lose its natural sugars quickly after picking, which is why knowing how to store and preserve it properly can make all the difference. After growing and enjoying sweet corn organically for over…
Cucumbers are one of the most refreshing and versatile vegetables, but they can quickly lose their crisp texture and flavor if not stored properly. With over 30 years of growing experience, I’ve learned firsthand how to extend the shelf life of cucumbers and preserve their fresh taste, whether you plan to enjoy them within a…
If you’ve ever harvested a bounty of hot peppers from your garden, you know that sometimes it’s hard to keep up with the sheer volume of peppers. Over the years, I’ve had my fair share of pepper overload, and I’ve learned a few simple ways to preserve them for later use. Whether you’re growing fiery…
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