Thyme is a genus of aromatic herbs or shrubby plants that belong to the mint family. There are several vrieties of thyme that are cultivated as bohyt ornamental and sweet herbs. Most have small lavender or pink flowers. They are often planted in the rock gardens, as borders in ornamental gardens, or in herb gardens. […] More
You can learn to grow thyme in a matter of minutes. Thyme is one of the most commonly used culinary herbs. Its subtle aroma and flavor add complexity to many dishes. Thyme is used in cooking to add flavor to vegetables, meat, poultry, and fish dishes, soups, and cream sauces. Thyme is often used with […] More
Dried beans are cooked and served in many ways–in salads, soups, casseroles, stews, and chilis. Dried beans can be served alone or as a side dish with meat or pasta or rice. Dried beans are commonly boiled and then sometimes baked or refried. Dried beans are beans whose seeds are dried and shelled after reaching […] More
Snapdragons, Antirrhinum, are known for their colorful, upright spikes of fragrant flowers in a wide range of bright and pastel colors. Snapdragon cultivars include some that grow just a half foot tall and others that grow to 6 feet (182cm) tall. Tall and intermediate-sized Antirrhnum provide vertical color and accents in the garden. Dwarf forms […] More
Turnips are grown as a root vegetable or for their green leaves, Turnips are a cool-season crop; they grow and taste best when they come to harvest in cool weather. The turnip is a hardy, cool-weather biennial grown as an annual. The turnip has a rosette of bright green, wavy-edged leaves that grow to 12 […] More
Arugula–also known as rocket, garden rocket, and roquette–is a dense, low-growing plant with long, smooth, soft-lobed, bright green leaves. Arugula is a cool-weather leafy crop. Grow arugula in spring and autumn. Arugula leaves can be harvested about six weeks after sowing seeds. Arugula plants will continue to produce succulent leaves as long as the weather […] More
Growing an indoor herb garden is an excellent way to have fresh herbs readily available all year round. Whether you have a sunny windowsill or a small indoor space with artificial light, you can cultivate various herbs indoors by following the right techniques and choosing suitable herbs. Here’s how to start an indoor herb garden, […] More
Nierembergia–commonly called Cupflower–bears open cup- or bell-shaped, sometimes tubular white or light blue flowers in summer. It can be spreading or upright in form with alternate leaves. Nierembergia is usually grown as an annual; it is a perennial in mild-winter regions. Plants grow best where summers are cool. Where summers are hot, Nierembergia will need […] More
Broccoli is an edible flower. Broccoli is a cool-season crop. Grow broccoli so that it comes to harvest when temperatures average no more than 75°F (23°C) each day. Broccoli heads are clusters of tightly packed flower buds waiting to open. Broccoli is a hardy biennial, grown as an annual. It is a member of the cabbage […] More
Cabbage is a cool-weather crop. Grow cabbage in spring so that it comes to harvest before the summer heat or start cabbage in mid to late summer so that it comes to harvest during the cool days of autumn, winter, or early spring. Cabbages will grow in most soils. They prefer short days and cool […] More
Daphne bears exceptionally fragrant four-lobed and tubular blossoms in early spring. Flowers are borne singly or in short clustered heads varying from red-purple to pink, lavender-pink, lilac, yellow, and white. There are about 70 species of Daphne. Some are low-growing, matting shrubs, others grow 3 to 4 feet tall, and still, others grow as tall […] More
Kale is a leafy cool-weather crop that requires two months of cool weather to reach harvest. Kale is a biennial plant, a hardy brassica (member of the cabbage/mustard family). Mature kale leaves can be coarse but there are several types that are grown for their tender, palatable young leaves. Kale is an important leaf crop […] More
Stephen Albert