Turnip Varieties for Mild Climates and Short Seasons

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Growing turnips in mild climates or regions with short growing seasons can be challenging without the right varieties. Turnips generally prefer cool weather, but some varieties are better suited to milder temperatures and can mature quickly, ensuring a successful harvest even when time is limited. Drawing on over 30 years of gardening experience and supported by horticultural research, here are the best turnip varieties to grow in mild climates and short seasons.

Turnips in garden
Row of turnips

Best Turnip Varieties for Mild Climates

1. Hakurei (Tokyo Cross)

  • Why it’s great: This variety matures quickly in 30-40 days and thrives in milder conditions. Known for its sweet, mild flavor and tender texture, Hakurei turnips are perfect for quick harvests.
  • Growing tip: Plant multiple sowings spaced two weeks apart for a continuous harvest.

2. Tokyo Market

  • Why it’s great: Another fast-growing turnip that matures in just 30-40 days. It performs well in mild climates and has a crisp, sweet flavor.
  • Growing tip: Prefers well-drained soil and consistent moisture to avoid woody texture.

3. White Lady

  • Why it’s great: Adaptable to short growing seasons and matures in about 40-50 days. It has tender, mild-flavored roots that hold up well in mild temperatures.
  • Growing tip: Ensure soil fertility to maximize flavor and texture.

4. Golden Ball

  • Why it’s great: This variety matures in 50-60 days, slightly longer but still suitable for short seasons if planted early. Its sweet, nutty flavor adds color and taste to your garden.
  • Growing tip: Mulch to keep soil cool and moist in warmer periods.

5. White Egg

  • Why it’s great: Produces small, egg-shaped roots in 40-45 days. The roots are tender with a mild flavor, well-suited for mild climates with limited growing windows.
  • Growing tip: Thin seedlings early to prevent overcrowding and promote root development.

Tips for Growing Turnips in Mild Climates and Short Seasons

  • Succession Planting: Sow seeds every 10-14 days to ensure continuous harvest despite shorter seasons.
  • Use Shade: In warmer periods, provide light shade to keep plants cool and prevent bolting.
  • Soil Preparation: Enrich soil with organic matter and maintain consistent moisture to support fast growth.
  • Harvest Early: Pick turnips at smaller sizes (2-3 inches) for the best texture and flavor.

My Experience

I’ve been growing turnips in the Sonoma Valley (Zone 9) for more than 30 years. These are the varieties that I turn to year after year. I plant these in spring to beat the summer heat and again in the fall to get a tasty crop before the first frost.

Written by Stephen Albert

Stephen Albert is a horticulturist, master gardener, and certified nurseryman who has taught at the University of California for more than 25 years. He holds graduate degrees from the University of California and the University of Iowa. His books include Vegetable Garden Grower’s Guide, Vegetable Garden Almanac & Planner, Tomato Grower’s Answer Book, and Kitchen Garden Grower’s Guide. His Vegetable Garden Grower’s Masterclass is available online. Harvesttotable.com has more than 10 million visitors each year.

Turnips at harvest time

Best Turnip Varieties for Flavor, Size, and Growing Time