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Planting watermelons at the right time is key to a successful harvest. In my experience growing watermelons in warm regions, I’ve learned to wait until the soil temperature reaches at least 70°F (21°C) before planting seeds directly in the garden. This typically happens 2 to 4 weeks after the last spring frost. Watermelon is a…
After growing and harvesting dozens of watermelons over the years—from compact icebox types to sprawling heirlooms—I’ve learned that how you store a watermelon makes all the difference in flavor, texture, and longevity. Whether you’re enjoying a fresh slice on a summer afternoon or preserving your bounty for the off-season, proper storage ensures you get the…
The sweet flavor of watermelon is well matched to herbal and sour flavors and to other sweet flavors. The key to matching watermelon to other foods is to find a taste complement or counterpoint. The way to do that is to taste, taste, taste! Once you find the watermelon flavor matches right for you, you’ll…
Melon plants are vulnerable to a variety of pests and diseases that can affect their growth, yield, and flavor. As an experienced gardener with over 30 years of melon-growing practice, I’ve encountered numerous challenges, from aphids and cucumber beetles to fungal infections like powdery mildew. Properly identifying these pests and diseases early, and knowing how…
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