Summer Squash
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Eight Ways to Cook and Serve Summer Squash
Summer or tender squash can be sautéed, steamed, boiled, baked, grilled, microwaved, or eaten raw. Use raw tender squash as an addition to crudités trays and salads The tender summer squashes–zucchini, Costata Romanesca, round and globe, scallop or pattypan, yellow crookneck, and yellow straightneck, and Zephyr–mature during the summer and can be claimed as baby […] More
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in Prepare, Recipes, Side Dishes
How to Cook and Serve Squash Blossoms
Squash blossoms are the big, satiny yellow or orange, and edible flowers of the pumpkin, squash, and zucchini. You can use them as a tasty garnish on crêpes, fruit salads, soups, and quesadillas. You can also stuff and bake them, stuff and serve them raw, batter and fry them, or use them as wrappers. One […] More
Stephen Albert
