Here are three dipping sauces for freshly steamed artichokes. You can make these dipping sauces in minutes. Each is an alternative to simply digging artichokes in warm melted butter. • Creamy lemon sauce: mix 1 cup ranch dressing, 1 crushed garlic clove, and the juice of 1 lemon. • Mint-yogurt sauce: mix ½ cup plain…
Hollandaise sauce is a smooth rich creamy sauce thickened by the use of egg yolks. Use hollandaise sauce as a topping for asparagus, broccoli and other vegetables. Hollandaise and mayonnaise are very similar—the fats are the difference: hollandaise uses butter; mayonnaise uses vegetable oil. One of the earliest recipes for hollandaise appeared in a French…
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