Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. From start to finish, you will have plum jam in less than an hour. Plums are a diverse lot; they range in color from green to yellow to red to purple to blue to black…
Plums
Plums: Kitchen Basics
There are all different, shapes, sizes, and colors of plums to be tried. Ripe plums can range in texture from firm to slightly soft. They can range in flavor from deliciously sweet to tasty tart. Plums can be pink, red, scarlet, purple, blue-black, green, yellow or amber skinned. Their flesh can be yellow, green,…
Casselman Plums
The plum standard is the Santa Rosa plum: that is the rich-tart purplish-crimson skinned plum with amber flesh that shades to dark red near the skin. The Casselman plum is an improved, late season Santa Rosa plum hybrid with a bright red skin and plenty of flavor. The Casselman is one of the so-called Japanese…
