Peppers

If frost is coming or your pepper plants are slowing down, you can still ripen green peppers indoors. As a lifelong gardener, I’ve faced many end-of-season harvests where peppers were firm and green but not yet fully colored. With a little patience and the right conditions, those green peppers will turn red, yellow, or orange—just…

Stuffed peppers are a timeless comfort food—colorful, flavorful, and endlessly adaptable. Whether you’re stuffing with rice and vegetables, ground meat, or grains, choosing the right pepper variety makes all the difference. As a lifelong gardener and cook, I’ve grown and tasted dozens of pepper types, testing which ones hold their shape, have balanced sweetness, and…

Few garden sights are as cheerful as ripening bell peppers turning from green to brilliant shades of red, yellow, or orange. Growing colored bell peppers successfully requires patience, warmth, and the right variety. After more than 30 years of growing peppers, I’ve learned that color development depends as much on variety choice and growing conditions…

Cooking with hot peppers adds excitement and complexity to your meals—but it’s essential to handle them safely and use them wisely. From mild jalapeños to fiery habaneros, each pepper brings unique heat and flavor. As someone who’s grown and cooked with dozens of pepper varieties, I’ve learned that the key to great results lies in…

If you love heat, growing super-hot peppers in your garden is a thrilling challenge. From the fiery Carolina Reaper to the intense Trinidad Scorpion, these peppers are not only fun to grow but also reward gardeners with flavor, heat, and a conversation starter for your kitchen. Drawing from decades of personal experience and horticultural research,…

Have you ever wondered if you could create your own unique hot pepper variety? With crossbreeding, you can combine the traits of two different peppers—like the heat of a habanero with the flavor of a jalapeño—to create something entirely new. This beginner-friendly guide will walk you through the science and steps of crossbreeding hot peppers…