Pei tsai can be eaten raw or steamed, boiled, or quickly stir-fried. Pei tsai refers to several small, loose-leafed Chinese cabbages. Pei tsai is loose-headed cabbage with long, narrow, textured leaves whose tips branch outwards. It grows to about 12 inches (30 cm) tall. The light green, ruffled leaves and prominent white stalks are tender…
Pei Tsai
How to Serve Chinese Cabbage
Chinese cabbage can be eaten raw or cooked–steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries. Chinese cabbage is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the even more generic name Chinese leaves. Chinese leaves are…
