Parsnips
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Parsnips Seed Starting Tips
Parsnips are a cool-season crop. They are commonly planted in late spring for harvest in autumn, or they are planted in late summer for harvest in winter or early spring. Parsnips are the most frost-resistant of all vegetables; they can be left in the garden over winter in even the coldest climates. Sow parsnip seeds […] More
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Carrot and Parsnip Growing Problems: Troubleshooting
Carrots and parsnips grow best in loose, sandy, humus-rich soil. Size does not make for more flavorful carrots and parsnips. For best flavor, lift both crops before they reach maximum size. Carrots and parsnips can be sown thickly; later thin both from 2 to 2½ inches apart or more depending upon the variety. Young thinned […] More
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Quick Ways to Cook and Serve Parsnips
Parsnips can be peeled, sliced, and sautéed or steamed like carrots. You can boil and mash them with butter and cream like potatoes. Parsnips can be cut into chunks and added to soups or stews or baked in the oven with meat stock and butter. Roast parsnips with beef, pork, or chicken. You can parboil […] More
Stephen Albert
