Mints are hardy perennials grown from divisions of established plants. Mints can be divided–established plants sliced in half by a spade roots and all–anytime during the growing season. They are best started in the cool weather of spring or fall. Description. Mints are hardy, upright perennials that generally grow from 2 to 3 feet tall,…
Mint
Growing Mint
Use mint fresh or dried to flavor vegetables—cabbage, carrots, cucumbers, eggplants, peas, potatoes, tomatoes, and zucchini. You can add fresh mint to cold and hot soups and beverages. There are all types of mint to choose from: spearmint, peppermint, pineapple mint, orange bergamot, and apple mint to name a few. Mint has a striking aroma,…
Mint Tisane
Tisane is a tea like drink made by steeping a single herb or a mixture of several herbs in boiling water. Flowers and spices can be added. Tisane is the French term for a restorative herbal tea. Popular tisanes include chamomile, scented geranium, linden, jasmine, lemon verbena, hibiscus, and rose hip. The peppermint you use…
Mint Varieties
Spearmint, peppermint, pineapple mint, orange bergamot, and apple mint: these are just a few of the mints used in cooking. The peak season for fresh mints is summer, but many mints will grow indoors year-round in a bright window. And dried mint leaves can be used when fresh mint is not available. Mints can be…
Mint: Kitchen Basics
Mint can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. There are more than 2,000 varieties of mint—about…