Harvest and Storage
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How and When to Harvest Pumpkins
Harvesting pumpkins at just the right time is key to rich flavor and long storage life. I’ll show you how to tell when pumpkins are ripe, the best way to harvest without damaging the fruit, and how to cure them for maximum freshness. Pumpkins are ready for harvest 75 to 115 days from sowing depending […] More
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How to Harvest and Store Sweet Corn
After more than 30 years of growing sweet corn in my home garden, I’ve learned that harvesting at just the right time is the key to capturing that perfect, sun-warmed sweetness. There’s nothing quite like pulling back the husk to reveal rows of plump, milky kernels—especially when you’ve timed the harvest just right. In this […] More
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When and How to Harvest Okra for Best Flavor
As someone who has grown okra for many years, I can tell you that timing is everything when it comes to harvesting for the best flavor. Okra is a warm-season vegetable that thrives in hot climates, and its tender pods are a delicious addition to many dishes. But getting them at the right stage—before they […] More
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How to Ripen Tomatoes
Standard-sized tomatoes take 20 to 30 days from blossom set to reach full size–commonly called “mature green”; they take another 20 to 30 days to ripen, that is begin to change color. A tomato can be picked when it begins to change color–from green to red, pink, yellow, or orange depending upon the cultivar. The […] More
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When and How to Harvest Tomatoes for the Best Flavor
Harvesting tomatoes at the right time ensures the best flavor, texture, and nutritional value. Over the years, I’ve learned that picking tomatoes too early results in bland fruit, while waiting too long can lead to splitting or overripeness. The key is knowing what to look for and how to handle your tomatoes to get the […] More
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Harvesting, Storing, and Cooking Snap Beans: A Gardener’s Guide
Through hands-on experience in my home garden,, I’ve learned that timing the harvest just right makes all the difference in flavor and texture. Whether you’re picking crisp bush beans or tender pole beans, harvesting at the peak of freshness ensures the best taste. When picked young and firm, snap beans are sweet, juicy, and perfect […] More
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How to Harvest and Store Leeks
Harvest leeks when they are big enough to use. Most leeks mature 100 to 120 days after sowing seed, but a few varieties mature in as few as 60 days. Some varieties mature at ½ to ¾ inches in diameter; others can grow to 1 inch (2.5 cm) or more in diameter. Related articles: When […] More
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How to Harvest and Store Sweet Potatoes
Harvest sweet potatoes as soon as they are big enough to eat—usually when the ends of the vines begin to turn yellow. Harvest sweet potatoes before the vines are touched by frost. Frost can damage the tubers below. Related articles: When to harvest sweet potatoes How to harvest sweet potatoes How to cure sweet potatoes […] More
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How to Harvest and Store Eggplant
Harvest eggplant young as soon as the skin becomes glossy. The flesh of young eggplant will be more tender and the seeds smaller. The plant will produce more fruit if kept picked. Related articles: When to harvest eggplant It is better to harvest eggplant just before it’s ripe than to wait too long. How to […] More
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How to Harvest and Store Celery
Celery is ready to harvest 85 to 120 days after transplanting depending on the variety. Celery is finicky and can be a challenge to grow. The optimal temperatures for growing celery are 65° to 75°F (18°-24°C) during the day and 60° to 65°F (15°-18°C) at night. Related articles: Temperatures must stay above 55°F during the […] More
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How to Harvest Sweet Peppers for the Best Flavor
After years of growing sweet peppers in my garden, I’ve learned that the perfect harvest timing makes all the difference in flavor. Picking too early can leave peppers tasting bland, while waiting too long might result in an overripe, less crisp texture. Through trial and error, I’ve discovered the ideal signs that indicate when sweet […] More
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How to Harvest and Store Peas
Harvest green peas when they are young and tender. They will become hard and starchy if left on the vine for too long. Green peas are best shelled and cooked within an hour of harvest. Harvest edible-pod peas when the peas are just beginning to form; when the outline of the pea is just visible […] More
Stephen Albert
