Harvest rutabagas when root tops are 3 to 5 inches in diameter. Young, small roots will be the most tender and succulent. Rutabagas touched by at least two frosts will be the sweetest and most flavorful. Related articles: When to harvest rutabaga Kitchen Helpers from Amazon: How to harvest rutabaga How to Store Rutabagas How…
Harvest artichokes when the buds are tight and firm and about 3 inches (8 cm) in diameter. Harvest buds before the petals begin to open. If you wait until the bud opens, the petals will no longer be tender. When to harvest artichokes Related articles: How to harvest artichokes How to store artichokes Kitchen tips:…
Harvest sweet potatoes as soon as they are big enough to eat—usually when the ends of the vines begin to turn yellow. Harvest sweet potatoes before the vines are touched by frost. Frost can damage the tubers below. Related articles: When to harvest sweet potatoes How to harvest sweet potatoes How to cure sweet potatoes…
After growing dozens of melon varieties in my warm Sonoma Valley garden over the past three decades, I’ve learned that harvesting melons at peak ripeness—and storing them properly—is just as important as planting and caring for the vines. Knowing the right time to pick and how to handle each type—whether it’s a fragrant Galia, a…
After growing and harvesting dozens of watermelons over the years—from compact icebox types to sprawling heirlooms—I’ve learned that how you store a watermelon makes all the difference in flavor, texture, and longevity. Whether you’re enjoying a fresh slice on a summer afternoon or preserving your bounty for the off-season, proper storage ensures you get the…
Harvesting pumpkins at just the right time is key to rich flavor and long storage life. I’ll show you how to tell when pumpkins are ripe, the best way to harvest without damaging the fruit, and how to cure them for maximum freshness. Pumpkins are ready for harvest 75 to 115 days from sowing depending…
Subscribe today to get our weekly recipe newsletter! You don’t want to miss out!
