Florence Fennel

Florence fennel produces sweet, aromatic bulbs prized for both raw and cooked dishes. From decades of growing fennel in Sonoma Valley and helping gardeners optimize harvests, I’ve learned that timing and technique make all the difference between tender, flavorful bulbs and tough, fibrous plants. This guide provides practical, experience-based advice for knowing when to harvest…

Florence fennel (Foeniculum vulgare var. azoricum) is a crisp, aromatic vegetable that can be enjoyed fresh, cooked, or preserved for later use. From decades of growing fennel in Sonoma Valley and advising gardeners, I’ve observed that proper storage and preservation techniques are essential to maintain both flavor and texture. This guide provides practical, experience-based strategies…