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Fava beans (also called broad beans) are a cool-weather crop that thrive in mild spring and fall conditions. For home gardeners, choosing the right variety makes all the difference in yield, flavor, and harvest time. Whether you’re growing for tender green pods or dried beans for winter soups, there’s a fava bean suited to your…
Fava beans, also called broad beans, are prized for their tender, creamy seeds and rich, nutty flavor. While their tough outer pods and skins can seem intimidating, with the right technique, preparing fava beans is simple. Proper peeling ensures the beans are tender and ready for salads, soups, sautés, and dips. 🫘 Step 1: Remove…
The fava bean—which is also known as the broad bean, English bean, Windsor bean, and horsebean–can be eaten fresh or dried. As fava beans mature, their flavor grows increasingly starchy and strong. The smallest beans—less than the size of a small fingernail—are the sweetest. The outer skins of medium- and large-sized fava beans have a…
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