Cool-season vegetables are for planting and growing in late winter, early spring, or in late summer, autumn, and early winter. These crops do best in temperatures between about 40°F and about 70°F (4-21°C). Many can withstand temperatures colder, but few can thrive in temperatures warmer. Make sure that cool-season crops planted in spring have enough…
Leafy greens, root vegetables, and members of the cabbage family are good fall harvest crops. These crops can be planted in mid- to late-summer for fall harvest. Fall harvest crops are generally cool-weather crops, the same ones commonly planted in late winter or early spring for late spring or early summer harvest. Where autumn weather…
Subscribe today to get our weekly recipe newsletter! You don’t want to miss out!
