PrintGlazed CarrotsAuthor Steve Albert Don’t miss out on this simple carrot recipe. It’s delicious! InstructionsPeel the carrots and cut them into rounds or sticks. Be sure the pieces are about the same size so that they cook evenly. (If you use baby carrots, don’t bother to peel them.)Put the carrots in a saucepan or heavy…
Carrot Recipes
Baby Beets. Baby Carrots and Sugar Snap Peas Salad
Sweet and smooth baby beets–red, yellow, and orange–added to sugary sugar snap peas and sweet baby carrots tossed with a tangy orange zest dressing and you have a seasonal salad that says Spring! You’ll have to search to find someone who doesn’t like this salad. Baby beets, sugar snap peas, and baby carrots will hit…
Carrots: Kitchen Basics
Tiny carrots steamed whole in butter; young carrots glazed in honey syrup; half-grown carrots served fresh from the garden: carrots need not be taken for granted. Long an ingredient in stocks, soups, and stews or combined with other vegetables, carrots can stand alone as a flavorful treat. The key to serving the best, tasty carrots…
