Brussels Sprouts
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Five Easy Ways to Cook and Serve Brussels Sprouts
Brussels sprouts have a nutty, cabbage-like flavor that makes a delicious hot side dish dressed with butter or meat-roasting juices. Lightly steamed Brussels sprouts are perfect with a lemon-butter sauce, or you can simmer them with chopped celery until tender and then fold them into a cheese sauce. Cooked and cooled Brussels sprouts can be […] More
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How to Harvest and Store Brussels Sprouts
Harvest Brussels sprouts when they are ½ to 1¾ inches (1-4 cm) in diameter, green, and firm. Brussels sprouts are ready for harvest 90 to 110 days after sowing. Related articles: When to harvest Brussels sprouts Kitchen Helpers from Amazon: How to harvest Brussels sprouts How to store Brussels sprouts Brussels sprouts articles at Harvest […] More
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Brussels Sprouts Seed Starting Tips
Brussels sprouts are a cool-season crop; they thrive in temperatures between 60°F and 70°F (16-21°C). Mature plants can withstand temperatures as low as 25°F (-4°C). Brussels sprouts require a long growing season—90 to 120 days. Commonly Brussels sprouts are planted in late spring to mid-summer for harvest in fall. Brussels sprouts touched by frost just […] More
Stephen Albert
