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Asparagus is a hardy perennial vegetable, but winter cold can stress crowns and reduce next year’s harvest if plants are not properly protected. After more than 30 years of growing asparagus in both mild California winters and occasional hard frosts, I’ve learned simple, effective methods to safeguard beds through the cold months. With the right…
Asparagus is a perennial plant. Plant asparagus where it can grow undisturbed and be productive for 15 to 20 years. Asparagus can be started from seeds or crowns. Plants grown from seed commonly produce a larger number of slightly bigger and more tender spears. Set out seedlings 12-inch seedlings 4 weeks after the last frost….
Harvest asparagus when spears are 6 to 9 inches (15-23 cm) long, about the thickness of your index finger, and before the tips begin to separate. When to harvest asparagus How to harvest asparagus How to extend the asparagus harvest There are some proven ways to increase and extend the asparagus harvest: After ferns turn…
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with kitchen scissors. Then add them to the greens salad to add a bit of substance. Choose firm, plump, straight, round asparagus spears with tips that are tight and compact. Give…
Home grown asparagus can be cut for canning the second spring after planting. The harvest time lasts 4 to 6 weeks and begins when temperatures rise above 55°F. Then asparagus sends up stalks from its thick underground roots. Asparagus stalks grow 2 to 3 inches a day in cool weather, 7 to 8 inches a…
Cooked asparagus has a subtle sweet grassy flavor. It is a perfect match to salty dairy ingredients such as butter, Parmesan cheese, and hollandaise sauce. Asparagus also is well matched to slightly sulfurous-tasting foods: eggs, shellfish, and garlic. There are three types of asparagus: green asparagus which can be both sweet and slightly tart flavored,…
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