There are two apricots you must simply eat out of hand: ‘Blenheim’ is a medium to large, sweet and aromatic, and very juicy apricot with a classic apricot flavor; ‘Moorpark’ is a large, sweet, aromatic, and juicy apricot with a rich plum-like taste. Once you have enjoyed these two universally acclaimed apricots eaten out of…
Apricots reach their full potential cooked. Compare the flavor of a raw apricot to one that has been heated up a bit in the oven—you will be convinced. The most flavorful of all apricot varieties is the Blenheim. The Blenheim—also called the Royal and the Royal Blenheim—is a petite fruit often with lightly green shoulders….
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