You can learn how to grow sage in minutes. Sage is an herbaceous perennial herb that is easy to grow in most sunny gardens. In the kitchen, sage has an aggressive pungent aroma and flavor which is often described as camphor-like and musty. Sage is commonly used in dishes containing pork, cheese, and beans, and…
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How to Grow Dill
You can learn how to grow dill in a few minutes. Dill is both an herb and a spice. The feathery leaves are harvested to use as an herb. The small hard, dried seeds are used as a spice. The feathery green leaves are often called dill weed. Dill weed is used to flavor many…
How to Grow Thyme
You can learn to grow thyme in a matter of minutes. Thyme is one of the most commonly used culinary herbs. It’s subtle aroma and flavor adds complexity to many dishes. Thyme is used in cooking to add flavor to vegetables, meat, poultry and fish dishes, soups, and cream sauces. Thyme is often used with…
How to Grow French Tarragon
Learn how to grow French tarragon in a few minutes. Tarragon—often called French tarragon—is a rich but delicately flavored herb with an anisey flavor. It is one of the four sweet or fines herbes favored in French cooking—along with chervil, parsley, and chives. Tarragon is particularly compatible with eggs, fish and shellfish, tomatoes, chicken, and…
How to Grow Mint
Mint is one of the most popular herbs. There are many mints for the gardener and cook to choose from: spearmint, peppermint, apple mint, pennyroyal, lemon mint, pineapple mint, and ginger mint to name a few. Cooks prefer spearmint for most savory dishes; it’s less overpowering than other mints such as peppermint which is very…
How to Grow Chives
Chives are a hardy cool-weather perennial, a relative of the onion. The tips of chive leaves have a mild onion flavor. Adds chives to salads and as a garnish for many cooked dishes. Chives have slender, round, hollow grass-like leaves 6 to 10 inches long. Globe-like pinkish-purple flowers shoot up in spring on stalks to…
How to Grow Chickpeas, Garbanzo Beans
The chickpea or garbanzo bean is a cool-season annual that requires about 100 days to reach harvest. Sow chickpeas in the garden about the date of the average last frost in spring or slightly earlier. Chickpeas require a long growing season; to get a head start on the season, sow chickpeas indoors in a peat…
How to Grow Chayote
Chayote is a warm-season, tender perennial. Plant the whole fruit 3 to 4 weeks after the last average frost date in spring when the weather has warmed. Chayote grows best where summer temperatures are very warm to hot, in tropical or subtropical regions. Chayote requires 120 to 150 frost-free days to reach harvest. Description. Chayote…
How to Grow Lima Beans
The lima bean is a tender annual. Sow lima beans in the garden 3 to 4 weeks after the average date of the last frost in spring when the soil temperature has warmed to 65° or more for at least 5 days and daytime temperatures are consistently warm. Start lima beans indoors as early as…
How to Grow New Zealand Spinach
New Zealand spinach is a perennial grown as a warm-weather annual. Sow New Zealand spinach in the garden about the date of the average last frost in spring or later. It can be started indoors 2 to 3 weeks before the last frost in spring for later transplanting. New Zealand spinach is not frost hardy…
