Heat-Tolerant and Bolt-Resistant Bok Choy Varieties

Sharing is caring!

Bok choy (Pak Choi) can be sensitive to heat and long daylight, often bolting and producing bitter leaves. Selecting heat-tolerant and slow-bolting varieties is key for a consistent, tender harvest. Drawing on decades of experience growing leafy greens in Sonoma Valley, here’s a guide to the best varieties for warm-weather success.


Top Heat-Tolerant, Bolt-Resistant Bok Choy Varieties

1. Michihili

  • Slow-bolting, heat-tolerant variety
  • Large, dark green leaves with crisp texture
  • Ideal for summer planting in garden beds and containers

2. Shanghai Bok Choy

  • Resists bolting even in warmer temperatures
  • Mild, sweet flavor, tender stalks
  • Performs well in succession planting

3. Joi Choi

  • Early-maturing variety with moderate heat tolerance
  • Smooth, light green leaves
  • Great for cut-and-come-again harvests

4. White Stem Bok Choy

  • Classic variety with thick, crunchy stalks
  • Retains tenderness under heat stress
  • Suitable for both home gardens and small-scale production

Growing Tips for Heat-Tolerant Bok Choy

  • Provide partial shade during hottest part of day
  • Maintain consistent soil moisture
  • Use mulch to keep roots cool and retain water
  • Sow in succession to avoid gaps in harvest

My Experience

Over 30 years of growing bok choy, Michihili and Shanghai Bok Choy consistently perform well through warm springs and summers. By combining bolt-resistant varieties with careful watering and light shading, I harvest tender leaves even in heat-prone months.


Choosing heat-tolerant, bolt-resistant bok choy ensures flavorful, crisp leaves for summer and fall harvests.

Bok Choy Learning Hub

Start here: The Ultimate Guide to Growing Bok Choy

Bok Choy Planting & Timing

Starting, Transplanting & Direct Sowing

Bok Choy Care

Pests & Diseases

Harvest & Storage

Containers & Small Spaces

Varieties

Companion Planting

Similar Posts