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A few hot afternoons won’t usually hurt an established vegetable garden. But when temperatures climb above 95°F for several consecutive days, plants begin operating in survival mode. They conserve water, slow growth, stop producing flowers, and direct energy toward staying alive rather than producing vegetables. The good news is that most vegetable crops can survive—even…
Few vegetables are as productive and rewarding to grow as summer squash and zucchini. With the right care, these fast-growing plants can provide a steady harvest all season long, often producing more than you can eat! Over the years, I’ve grown multiple varieties, from classic green zucchini to yellow crookneck and pattypan squash, testing different…
Tomatoes are one of the most rewarding crops for home gardeners, offering a wide variety of flavors, textures, and colors that can’t be matched by store-bought options. With thousands of varieties to choose from—ranging from sweet cherry tomatoes to meaty beefsteaks—there’s a tomato for every culinary need. Having grown tomatoes for years, I’ve learned that…
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