Rhubarb can be grown from seeds or crowns. Plant rhubarb crowns as soon as the soil can be worked in spring, about 4 to 5 weeks before the last frost. Start rhubarb seeds indoors 5 to 7 weeks before the last frost; transplant seedlings into the garden after the last frost. Rhubarb crowns can also…
Jerusalem artichoke—also called sunchoke—tubers can be planted in the garden as early as 4 to 6 weeks before the last frost, as soon as the soil can be worked in spring. In mild winter regions, Jerusalem artichokes can be planted in autumn for a spring harvest. Jerusalem artichokes are perennial and are best planted in…
Endive and escarole are cool-season crops. They can be grown in early spring and in fall. Sow endive and escarole seeds directly in the garden 2 to 4 weeks before the last frost in spring. To set out transplants start seeds indoors 4 to 5 weeks before transplanting. Set transplants in the garden 4 weeks…
Radicchio is a cool-season crop. It grows best in the cool weather of spring and fall. Radicchio has a lettuce-like head that colors to a deep rosy red as the weather grows cold in autumn or winter. The slightly bitter taste of radicchio sweetens with cooler day temperatures. Sow radicchio seeds directly in the garden…
Starting snap beans (also called green beans) from seed is one of the easiest and most rewarding ways to grow fresh, crisp beans right in your backyard. I’ve grown snap beans for years, experimenting with different soil preparations, planting depths, and watering techniques to get the best germination rates and healthiest plants. In this guide,…
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