Celeriac is generally resilient, but over decades of growing in Sonoma Valley, I’ve learned that pests and diseases can reduce root size, deform bulbs, and slow growth if not managed early. The key is prevention, careful observation, and natural controls to protect both the crop and the surrounding garden ecosystem. Common Pests Common Diseases Prevention…
Parsnips grow slowly and steadily over a long season, and consistent soil moisture is the key to producing straight, smooth, full-size roots. After more than 30 years growing parsnips and other root crops in raised beds, mounded rows, and containers, I’ve learned that watering is most effective when it matches the plant’s growth stages—not just…
Rutabaga is naturally sweet and tender when grown under consistent cool-season conditions, but roots can become woody or bitter due to stress, poor soil, or inconsistent care. After more than 30 years growing rutabaga in Sonoma Valley, I’ve pinpointed the most common causes and preventative measures that consistently produce smooth, sweet roots. 🥕 Common Causes…
Horseradish is a hardy, vigorous root crop—but to produce thick, straight, powerfully flavored roots, it needs consistent moisture and steady, balanced nutrition. After growing horseradish for decades in raised beds and containers, I’ve learned that watering and feeding are the two care tasks that make the biggest difference in root size and quality. This complete…
Celeriac is a slow-growing, cool-season crop that thrives when soil and garden management are consistent. Over decades of gardening in Sonoma Valley, I’ve learned that healthy plants start with healthy soil, regular crop rotation, and good garden sanitation. Neglecting these basics can lead to small roots, disease buildup, and pest problems, no matter how carefully…
Parsnips don’t need heavy feeding, but they do need the right nutrients at the right time. After more than 30 years growing parsnips in raised beds, narrow beds, and mounded rows, I’ve learned that consistent soil fertility—not high fertility—produces the best long, straight roots. Too much nitrogen creates leafy tops and forked roots. Too little…
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