Nuts & Seeds

Chestnuts can be roasted, boiled, grilled, braised, puréed, preserved, and candied. You can add shelled and peeled chestnuts finely diced or chopped to soups, stuffings, and salads. The rich, sweet taste of chestnuts is a good match for savory dishes such as game and poultry. Chestnuts grow in temperate regions around the world. They can […] More