Clarkia–commonly called Godetia–is a Western wildflower adapted to gardens. Godetias put on a showy display of subtle white, lavender, pink, red, and yellow flowers from late spring into summer. The cup-shaped flowers can be single or double. Godetia is a good choice for mixed borders and mass displays and in meadows and wildflower gardens. Sow […] More
Buddleia or Buddleja — commonly called butterfly bush — produces a great profusion of mostly long, colorful racemes in shades of lilac and purple mostly. Flowers appear in tapered sprays at branch tips. The blooms attract butterflies. They are also excllent cut flowers with a long vase lift. Buddleia is an evergreen, semi-evergreen, or deciduous […] More
Raspberries are perhaps the most delicate fruit. This makes them a good choice for home growing and fresh picking. Just harvested raspberries quickly pass from ripe to overripe. It is difficult to find them just right at the market; they should be eaten within a day or two of picking, otherwise, they should be frozen […] More
A wide garden row in a narrow bed is ideal for growing leaf and small root crops. Wide rows are set across narrow beds. Narrow beds are planting beds that a gardener can reach into to tend crops without stepping on the soil. Wide rows are set across narrow beds. Wide rows are ideal for […] More
Blackberry plants are easy to plant and grow. The blackberry is a vigorous grower. Modern blackberry varieties and cultivars are derived from native species which are still found growing wild along roadsides. Blackberry plants vary from trailing to erect to bushy and from thorny to thornless. Some varieties and cultivars are suited for chilly northern […] More
Kale is a leafy cool-weather crop that requires two months of cool weather to reach harvest. Kale is a biennial plant, a hardy brassica (member of the cabbage/mustard family). Mature kale leaves can be coarse but there are several types that are grown for their tender, palatable young leaves. Kale is an important leaf crop […] More
Cardoon is a tender perennial vegetable often grown as an annual. Cardoon looks like a cross between burdock and celery. It is grown for its young leaf stalks which are blanched and eaten like celery. Cardoon has heavy, gray-green, fuzzy leaves that are deeply cut leaves and a heavy, bristled flower head. Cardoon is a […] More
Artichokes are perennial plants. Artichokes prefer cool, moist summers and mild winters. The perennial artichoke plant will not survive where the ground freezes. The artichoke is an edible thistle flower bud that is eaten before it opens. Artichokes are tender perennials that grow from 3 to 4 feet (.9-1.2m) tall and to 6 feet 1.8m) […] More
Curly or curled endive and escarole are cool-weather vegetables; they are varieties of the same plant. Curly endive has curled, ruffled leaves and escarole has smooth leaves. Curly endive is sometimes called frisee. Sow endive or escarole seed in the garden as early as 4 to 6 weeks before the average date of the last […] More
The tomatillo is a warm-weather crop. Tomatillos are easy to grow and bear fruit all summer long. Tomatillo fruit is used to make sauces and salads and is very popular in Mexican and Southwestern cuisine. The tomatillo has a sweet-sharp flavor recognizable in the green sauce used on chicken enchiladas and fresh green salsa for […] More
Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a creamy white root that grows from 4 to 9 inches (10-22cm) long, similar to a carrot in appearance and tasty like a celery heart. The parsnip is a biennial grown as an annual. […] More
Trollius bears large, rounded blooms, thus the common name globeflower. Blooms range from pale cream to orange. Flowers are commonly 2 inches (5cm) across. Trollius grows in full sun or partial shade. It does not like heat or drought so avoid planting it where afternoons are sunny and hot. Trollius will thrive around pond edges […] More
Stephen Albert