Strawberries are often the first fruit of spring, heralding the arrival of warmer weather with their sweet, juicy flavor. But did you know that strawberries can also be one of the last fruits harvested in autumn? In some climates, they even produce fruit during the winter months. With the right planning, you can enjoy fresh…
Strawberries are a favorite for home gardeners across the United States. But to get the best harvest, it’s important to choose strawberry varieties that thrive in your region’s climate. Different varieties are bred for specific conditions—like heat tolerance, cold hardiness, or resistance to local pests and diseases. Here’s a regional guide to the best strawberry…
If you’re aiming for big harvests of sweet, juicy strawberries, June-bearing strawberries are a must. They’re famous for producing one large, concentrated crop per year—usually in late spring or early summer. And while they all bear fruit just once a year, not all June-bearers are created equal. After years of growing strawberries across regions, I’ve…
Starting strawberries indoors gives gardeners a head start on the growing season—especially if you live in a region with cold winters or unpredictable spring weather. Over the past 30 years in my own year-round garden, I’ve learned that indoor starts not only help ensure strong, healthy plants for transplanting but also increase yields by extending…
Strawberries are more than just a spring treat—if you live in a warm climate, you can enjoy them nearly year-round with the right growing strategy. Having gardened in both Florida and California, I’ve learned how to work with long growing seasons, hot summers, and mild winters to keep my strawberry beds productive across all four…
After years of growing strawberries in both garden beds and containers, I’ve learned that success hinges on consistent care—especially when it comes to watering, feeding, and ongoing maintenance. Strawberries are surprisingly sensitive, but with the right approach, you can enjoy vibrant plants and flavorful fruit season after season. Here’s how I do it—and how you…
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