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Melon plants are vulnerable to a variety of pests and diseases that can affect their growth, yield, and flavor. As an experienced gardener with over 30 years of melon-growing practice, I’ve encountered numerous challenges, from aphids and cucumber beetles to fungal infections like powdery mildew. Properly identifying these pests and diseases early, and knowing how…
Beets grow best in cool weather. For best fresh eating, harvest beats when they are half grown–about six weeks after sowing. Beets will still be good eating when grown to full size. Thinning beets is important: thin first when roots begin to thicken–the tops will be young and tender and can be served fresh in…
Peas are generally easy to grow, but they can still fall victim to pests and diseases that reduce yield and vigor. By identifying problems early and using natural controls, you can keep your pea plants healthy and productive without resorting to harsh chemicals. Here are the most common pests and diseases to watch for and…
Carrots and parsnips grow best in loose, sandy, humus-rich soil. Size does not make for more flavorful carrots and parsnips. For the best flavor, lift both crops before they reach maximum size. Carrots and parsnips can be sown thickly; later thin both from 2 to 2½ inches apart or more depending upon the variety. Young…
Cauliflower is grown much like cabbage but requires more careful treatment. It is best to start cauliflower indoors where it can be protected from both cold and hot temperatures. Spring-planted cauliflower is likely to face early cold and late heat which will make the effort difficult. Summer-planted cauliflower for fall harvest will be both easier…
Grow turnip, rutabaga, and kohlrabi in cool-weather. Get these vegetables started early in spring at least two months before the onset of very warm weather, or plant them in late summer so that they come to harvest in the cool days of autumn. Grow turnips, rutabagas, and kohlrabi rapidly–these crops are most flavorful if they…
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