Bulb Vegetables

A well-grown onion can last for months—if stored correctly. Without the right curing and storage conditions, onions can sprout, rot, or lose flavor quickly. Over the years, I’ve tested different methods, from braiding and hanging to mesh bins and crates, and found a few reliable ways to keep onions at their best. Step 1: Cure…

Onions aren’t just one-size-fits-all when it comes to growing conditions—daylength plays a huge role in determining how and when bulbs form. Choosing the right variety for your latitude is essential for getting big, healthy onions that store well. After years of trial and error (and a few tiny, disappointing bulbs), I’ve learned that knowing your…

Harvesting onions at the right time is essential for flavor, size, and long-term storage. Pull them too early, and bulbs may be small and soft. Leave them too long, and rot or sprouting can set in. After decades of growing onions, I’ve found that careful timing plus proper curing makes the difference between onions that…

Onions are heavy feeders that need steady nutrition from planting to bulb formation. Choosing the right fertilizer—whether organic or synthetic—can dramatically improve yield, flavor, and storage life. Over my years of growing onions in gardens and containers, I’ve learned that timing, balance, and soil health matter as much as fertilizer choice. Understanding Onion Nutrient Needs…

Watering onions the right way is key to growing strong plants, large bulbs, and rich flavor. Onions have shallow roots and need consistent, well-timed watering throughout their growing season. After decades of growing onions in both garden beds and containers, I’ve found that moisture management can make or break a harvest. Why Watering Matters for…