Grow your basil garden from seed or cuttings with ease
As someone who has grown basil for more than 30 years in raised beds, containers, and kitchen windows, I’ve found basil to be one of the most rewarding herbs to propagate. Whether you’re starting a new planting or multiplying a favorite variety, basil is easy to grow from both seed and cuttings.
In this post, I’ll walk you through exactly how to propagate basil—so you can enjoy an endless supply of fresh leaves all season long.
🧪 What Is Propagation?
Propagation is simply how we create new plants—either by planting seeds or by rooting parts of an existing plant, such as a stem cutting. Basil can be propagated both ways, and each method has its advantages:
- Seeds are great for starting many plants at once, especially at the start of the season.
- Cuttings allow you to clone a plant you love—perfect for keeping a high-flavor or specialty basil variety going.
🌱 Propagating Basil from Seed
Starting basil from seed is easy, especially if your growing conditions are warm and bright.
✅ What You’ll Need:
- Basil seeds (sweet, Thai, lemon, or your favorite variety)
- Seed-starting mix or fine potting soil
- Small seed trays or pots
- A warm, bright location (or seedling heat mat)
🪴 Steps:
- When to Sow: Start seeds indoors 4 to 6 weeks before your last expected frost, or sow directly in the garden after all danger of frost has passed and soil is at least 60°F (16°C).
- Prepare the Soil: Fill trays or pots with moist, well-draining seed-starting mix.
- Sow the Seeds: Sprinkle basil seeds on the surface and lightly cover them with ¼ inch of soil.
- Warm and Wait: Keep the soil moist and warm (ideally 70–75°F). Seeds germinate quickly—often within 5 to 10 days.
- Provide Light: Once seedlings emerge, move them to a sunny windowsill or under grow lights for 14–16 hours a day.
- Thin and Transplant: When seedlings have 2–3 sets of true leaves, thin or transplant them to give each plant room to grow.
📝 Pro Tip: Use a heat mat to speed up germination if your house is cool in spring.
🌿 Propagating Basil from Cuttings
Cuttings are a fast, reliable way to clone a basil plant you love—especially mid-season when plants are already growing vigorously.
✅ What You’ll Need:
- Sharp scissors or pruners
- Healthy basil plant
- Glass of water or damp vermiculite
- Sunny windowsill
✂️ Steps:
- Take a Cutting: Snip a 4- to 6-inch long stem from a healthy basil plant just below a leaf node (the place where leaves grow from the stem).
- Remove Lower Leaves: Strip off the bottom few sets of leaves, leaving at least 2 sets at the top.
- Place in Water or Vermiculite:
- Place the cutting in a glass of clean water, or
- Insert it into moist vermiculite or perlite in a small container.
- Wait for Roots: Set the container in a warm, bright spot out of direct sun. Change the water every 2–3 days. You’ll see roots in 7 to 14 days.
- Pot Up: Once roots are 1–2 inches long, transplant the cutting into potting soil and grow it as you would any basil plant.
📝 My Tip: I like to root several cuttings at once in a jar on my kitchen windowsill. It’s simple, and I can pot up extras or give them away.
👨🌾 Why Propagate Basil?
- Save money by growing from seed or cuttings instead of buying nursery plants.
- Grow rare varieties that aren’t sold in stores.
- Keep your favorite plants going, especially if you’re growing a basil type with exceptional flavor or color.
- Make great gifts—a rooted basil cutting in a small pot is always appreciated.
💡 Final Thoughts from the Garden
Basil is one of the easiest herbs to propagate, and once you start, you’ll never run out. Whether you’re sowing seed in early spring or snipping cuttings from a thriving plant, the process is simple, satisfying, and incredibly productive.
I’ve found that propagating basil not only saves me money—it deepens my connection to each plant. I always keep a jar of cuttings growing on the windowsill—it’s a reminder that even the simplest herbs can bring joy, flavor, and life into your home.
📌 Related Reading:
- Best Basil Varieties to Grow
- How to Grow Basil from Seed to Harvest
- How to Prune Basil for Bigger Harvests