Tomatillos are a tender, warm-weather crop. Start tomatillos indoors 8 to 6 weeks before the average last frost date. Transplant seedlings into the garden two weeks after the last frost just as you would peppers and tomatoes. Tomatillos can be grown much like tomatoes, but they are more sensitive to cold and chilly temperatures much…
Tomatillo
How to Harvest and Store Tomatillos
Tomatillos are ready to harvest when the papery husk surrounding the fruit turns from green to tan and begins to split; the fruit itself will be bright green, purple, or yellow depending on the variety. A mature tomatillo will be the size of a cherry tomato or slightly larger. Smaller fruit is often sweeter than…
How to Grow Tomatillos
The tomatillo is not a tomato but related to the tomato. Its fruit is used to make sauces and salads and is very popular in Mexican and Southwestern cuisine. The tomatillo has a sweet sharp flavor recognizable in the green sauce used on chicken enchiladas and fresh green salsa for tortilla chips and tacos. The…
Tomatillo: Kitchen Basics
You know the taste of the tomatillo from the green sauce—called salsa verde—served on enchiladas and Mexican pork stews. The flavor of the tomatillo is delicate but slightly tart in a green tomato sort of way, although it can sometimes border on sweet. Some say the flavor of the tomatillo is a combination of apple,…