Learn how to grow French tarragon in a few minutes. Tarragon—often called French tarragon—is a rich but delicately flavored herb with an anisey flavor. It is one of the four sweet or fines herbes favored in French cooking—along with chervil, parsley, and chives. Tarragon is particularly compatible with eggs, fish and shellfish, tomatoes, chicken, and…
Tarragon
Tarragon: Kitchen Basics
Use French tarragon fresh whole or ground with fish and shellfish, chicken, eggs, salad greens, or tomatoes. French tarragon has a spicy anise flavor with a basil note and a sweet aftertaste. Its leaves hint of pine and licorice. The flavor of French tarragon diffuses quickly in dishes so it is best used sparingly. Add…
