Sweet Peppers
More stories
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How to Harvest Sweet Peppers for the Best Flavor
After years of growing sweet peppers in my garden, I’ve learned that the perfect harvest timing makes all the difference in flavor. Picking too early can leave peppers tasting bland, while waiting too long might result in an overripe, less crisp texture. Through trial and error, I’ve discovered the ideal signs that indicate when sweet […] More
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in How to Grow
Six Tips to Grow Peppers for Flavor
Peppers are one of the most rewarding crops to grow, but if you want the best flavor, you need to give them the right care from the start. Temperature, watering, feeding, and, in the end, patience are the keys to growing peppers that are rich, sweet, or spicy—depending on the variety. If you neglect even […] More
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10 Steps to Grow a Bumper Pepper Crop
To get a bumper crop from your pepper plants, you must dedicate yourself to helping the plants thrive. Pepper plants are more temperamental than tomatoes—they demand warm temperatures, even soil moisture, feeding, and support—literally. Here are 10 steps that will all but guarantee sweet and hot pepper growing success. (But don’t turn your back on […] More
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Mid-Season Pepper Problem Cures
Peppers are tropical plants and can be temperamental–especially the further they grow away from the tropics. They demand warm temperatures—not too cool and not too hot, organically rich soil, and even soil moisture—not too little and not too much. Give peppers these optimal conditions and they will produce until the first frost in autumn. Common […] More
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Pepper Plant Problems, Pests, and Diseases—How to Fix Them
After decades of growing peppers, I’ve encountered just about every problem a gardener can face—wilting plants in the heat, leaves riddled with holes, stunted growth, and even entire crops lost to disease. Early on, I struggled with diagnosing issues quickly, often losing valuable growing time. But through experience, research, and trial and error, I’ve learned […] More
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Preparing and Serving Sweet Peppers — Harvest to Table
Eat sweet peppers raw in salads, or eat them steamed, stir-fried, roasted, grilled or roasted, or stuffed. Use them in casseroles or rice dishes. Sweet peppers are in season from late spring through late summer. Types of sweet peppers Sweet peppers are warm-season annuals in temperate regions and perennials in tropical climates. Sweet peppers are […] More
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How to Grow Salsa
Salsa is a delicious and versatile condiment, dip that can be enjoyed with a wide variety of foods. Although it’s most commonly paired with chips, salsa can also be used as a topping for tacos, eggs, grilled meats, or salads. If you’re a fan of this tasty dip, why not try growing your salsa ingredients? […] More
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in Gardening Tips, Soil
Epsom Salt, Milk, and Organic Fertilizers for Tomatoes and Peppers
Epsom salt contains magnesium, an essential plant nutrient. Used as a foliar spray or soil additive it will help tomato and pepper plants grow and produce larger, tastier yields. Milk contains calcium, an important plant macronutrient. Milk can feed tomatoes and peppers and double as a fungicide. Compost tea, comfrey tea, and other liquid organic […] More
Stephen Albert
