Here is a very tasty sunflower brittle recipe that Julia, a San Francisco garden designer, recently cooked up using a recipe adapted from The Joy of Cooking. This brittle is light and sunflower nutty and a perfect snack for an afternoon in the garden. Julia advises that you might want to have ready a pair…
Sunflowers
Sunflowers: Kitchen Basics
Sunflower seeds have a pleasant, nutty flavor and a crunchy texture that makes them a welcome and simple addition sprinkled on salads, sandwiches, vegetable dishes, and yogurt as well as mixed into stuffings and granola. Ground sunflower seeds can be combined with flour to make cakes, cookies, muffins, pancakes, and bread. Lightly toasted sunflower seeds…
