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Squash plants seem built for summer. Their large leaves, vigorous vines, and rapid growth make them some of the most productive vegetables in the garden. Yet even these heat-loving plants can struggle when temperatures climb into the upper 90s or exceed 100°F for several days. Gardeners often notice flowers falling off, tiny squash turning yellow,…
Growing winter squash is one of the most rewarding experiences in the garden. With the right care, you can harvest flavorful, nutrient-rich squash that stores well for months, providing homegrown goodness long after the growing season ends. Over the years, I’ve grown a wide variety—including butternut, acorn, delicata, and kabocha—and I’ve learned firsthand what works…
If you’re looking to grow summer squash and zucchini, you’re in for a treat! These vibrant vegetables are some of the most rewarding to grow, offering a bountiful harvest in a short period. Whether you’re interested in zucchini, yellow squash, or pattypan, knowing how to get your plants started is crucial to a successful season….
Summer squash is one of the easiest and most rewarding vegetables to grow in the home garden. With the right care and attention, you can harvest tender, flavorful squash all summer long. Summer squash comes in a variety of shapes, colors, and sizes—from classic green zucchini and golden zucchini to yellow crookneck, straightneck, and scalloped…
Caring for winter squash properly is the key to growing strong, productive plants that yield flavorful, long-lasting fruit. After decades of growing winter squash in home and market gardens, I’ve developed a simple but effective care routine that supports healthy vines, improves pollination, and increases yields. In this post, I’ll share proven tips and personal…
Winter squash is a rewarding and flavorful crop to grow in the home garden, offering a long shelf life and rich, nutritious flesh perfect for soups, roasts, and baking. As a longtime gardener with decades of hands-on experience growing dozens of winter squash varieties—from sweet Delicata to hearty Blue Hubbard—I’ve learned what it takes to…
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