Sorrel has a lemony tang and succulent spinach texture that makes it a tasty fresh leafy addition to mixed-green salads, sandwiches, soft cheeses, omelets, and other egg dishes. Cook sorrel with leek soups, cream-based sauces, stuffings, veal, and pork. Sorrel can be used as a potherb and is ideal for lining the vessel for baking…
Oxalis is a small ornamental plant with shamrock-like, 3-leaflet leaves. Oxalis bears small flowers with five rounded petals; flowers can be pink, white, rose, or yellow. Outdoors Oxalis is suited for a rock garden or garden bed. Some species can become weedy so it is important they are grown so they won’t get in the…
Sorrel is a cool-season perennial often grown as an annual. Sorrel is often grown from root divisions. Sorrel can be grown from seed sown in the garden as early as 2 to 3 weeks before the average last frost date in spring. Sorrel will be ready for harvest 60 days after sowing. Plant sorrel seeds…
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