Soil pH directly impacts plant health, nutrient availability, and microbial activity. Many gardeners struggle with soil that is too acidic or too alkaline, resulting in stunted growth, poor yields, or nutrient deficiencies. Correcting these issues with regenerative, biology-focused practices restores soil health and creates resilient, productive vegetable beds. Drawing on decades of hands-on experience gardening…
Soil pH plays a central role in vegetable garden productivity. Too acidic or too alkaline soils limit nutrient availability, reduce microbial activity, and stress plants. In regenerative gardening, optimizing pH is about supporting soil life while creating the right chemical balance for healthy growth. Using natural amendments and careful techniques ensures your garden thrives season…
Soil pH—the measure of acidity or alkalinity—has a major impact on plant health. Most vegetables thrive in slightly acidic to neutral soil (pH 6.0–7.0), but individual crops may have specific preferences. When soil pH is too low (acidic) or too high (alkaline), nutrient availability drops, microbial activity slows, and plant growth suffers. As an experienced…
Compacted soil can hinder root growth, reduce water infiltration, and limit vegetable yields. The good news? Regenerative practices like cover crops and compost can restore soil structure naturally, making your garden fertile, friable, and full of life. This step-by-step guide walks you through rebuilding compacted beds using methods I’ve practiced for decades in California’s Central…
Soil pH is one of the most important but often overlooked factors in vegetable gardening. The acidity or alkalinity of your soil affects nutrient availability, microbial activity, and ultimately, how well your plants grow. Understanding soil pH—and knowing how to test and adjust it—is essential for building productive, regenerative gardens. With over 30 years of…
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