Salsify is a cool-weather root crop. It is grown for its roots. The leaves are also edible. Sow salsify as early as 2 weeks before the last expected frost in spring when the soil temperature has reached about 40°F (4.4°C). In mild winter regions, sow salsify in early autumn for a winter harvest. Salsify requires…
Salsify
Five Ways to Cook and Serve Salsify
Some say salsify has the subtle, sweet flavor of an oyster. Some say salsify has the flavor of asparagus or artichokes. Salsify is sometimes called “oyster plant”. Salsify can be cooked in many of the same ways as carrots, parsnips, and potatoes. It can be steamed, baked, boiled, sautéed, or braised. Salsify can come to…
