Salsify is a cool-weather root crop. It is grown for its roots. The leaves are also edible. Sow salsify as early as 2 weeks before the last expected frost in spring when the soil temperature has reached about 40°F. In mild winter regions, sow salsify in early autumn for a winter harvest. Salsify requires 120…
Salsify
Salsify: Kitchen Basics
Some say salsify has the subtle, sweet flavor of an oyster. Some say salsify has the flavor of asparagus or artichokes. Others say no. Two things are for sure: salsify is sometimes called “oyster plant”, and salsify can be cooked in many of the same ways as asparagus or artichokes. It can be baked, boiled,…
