Sage is perennial herb that can be grown from seeds or cuttings. Sow sage seed in the garden in late spring or start seed indoors as early as 6 to 8 weeks before the average last frost date in spring for transplanting out after the last frost. Sage can be started from cuttings taken from…
Sage
Sage: Kitchen Basics
Add a sprig of fresh sage to roast beef or vegetables to add a lemony, camphor like flavor. Sage can come on strong and even sharp but you will still find it pleasant. Heated sage becomes more assertive. It is a good match for rich and fatty meats such as goose and pork and sausages….