Raspberries are perhaps the most delicate fruit. This makes them a good choice for home growing and fresh picking. Just harvested raspberries quickly pass from ripe to overripe. It is difficult to find them just right at the market; they should be eaten within a day or two of picking, otherwise they should be frozen…
Raspberries
How and When to Prune Raspberries
How you prune a raspberry plant depends upon when the plant bears fruit—once a year or twice a year. Raspberries can be divided into two types by when they bear fruit: (1) one-crop, summer-bearing raspberries also called standard raspberries and (2) two-crop, summer and fall bearing raspberries, also called ever-bearing raspberries. Red raspberries can bear…
Raspberry Varieties
There are hundreds of varieties of raspberries. Red raspberries are the most common. Yellow or golden raspberries are a mutation of red raspberries. Black raspberries–which are actually blue-black–are more firm and have more seeds than red or yellow raspberries. Purple raspberries are crosses between black and red raspberries. Everberaring (also called fall-bearing) varieties give an…
Raspberries: Kitchen Basics
Raspberries are the most intensely flavored and delicate of berries. The peak season for red raspberries in the Northern Hemisphere is June through September; for the golden or yellow raspberry June through October, and for the black raspberry during July. To best experience the luscious raspberry—many consider it a finer fruit that the strawberry–be sure…
