Canning peaches is simple. You will need just ripe peaches that are not soft or mushy, and you will need about 45 minutes of preparation time and about 25 minutes of processing time. Peaches are easily prepared for canning in a hot-water bath canner. You will need about 17½ pounds of peaches for each canner…
Peaches
How to Grow Peaches
The peach is a semi-hardy deciduous woody perennial tree. A standard-sized peach tree will grow to 25 feet tall and just as wide if not pruned. A dwarf peach will grow to 6 feet tall and wide. For the best productivity, keep standard peaches pruned to about 15 feet tall. Most available peach varieties are…
Aprium-Peach Cobbler
The fruit cobbler has an interesting history. It was invented in America sometime in the middle of the the nineteenth century. Where is not exactly clear; some say the midwest; others say the west. The names of American cobblers are a study in themselves: the Betty, the Grunt, the Slump, the Buckle, and the Sonker….
Donut Peach
A peach that is juicy and sweet—many say the best tasting of all peaches—and creamy with a pit that does not cling wrapped in a nearly fuzzless skin: I want that peach! That is the almost ancient Chinese pan tao peach which also is called peento peach, Chinese flat peach, saucer peach, and Saturn peach—as…
Peach Varieties
There are more than 2,000 varieties of peaches. That’s a lot to choose from. There is no better way to pick a peach (and spend a day) than taste testing peaches at your local farm market. There is a favorite peach taste for everybody. To find the best peach, first take a whiff: a ripe…
Peaches: Kitchen Basics
Half a peach poached in syrup served with a scoop of vanilla ice cream topped with raspberry purée: peach Melba. Barely chilled peach slices served with sugar and cream: peach Mom. Auguste Escoffier—the most famous chef of his time–created peach Melba in 1892 in honor of the Australian opera singer Nellie Melba. Peach Mom has…